Just call me Bev: Fat mole salad

In my quest to stop shovelling piece after piece of white bread into my mouth I’ve been embracing the salad with gusto. If I am going to eat a salad DEAR LORD it better be tastier than some tomato and cucumber. I went to Harris Farm on Monday morning and stocked up on tasty salad goods. Some rocket, cabbages, spinach, ice berg, corn and a shitload of herbs – basil/mint/coriander/parsley/dill/chives – if you have herbs, you have flavour.Yesterday I created a salad that was so good it deserves it’s own recipe. I’d never made it before, I made it up as I went along, but it was sensational. Seriously. Rob was quite beside himself. ABOUT A SALAD.Make this if you can. It’s an order. And who cares if it’s not really healthy and filled with activated almonds, it’s a SALAD.

Stop being a fat mole salad (serves 2 pigs probably should be 4)
: Rocket (good handful)
: Red cabbage (quarter)
: Corn (1 cob but I would use 2 next time)
: Mint (a fistful of leaves torn off)
: 2 chorizos
: 1/2 packet of fetta
Dressing
: clove of garlic grated on micro plane or minced
: juice of half a lemon
: good splodge of olive oil
: salt & pepps

: Fry up your chorizos in a pan (throw in without anything else as they release a lot of oil) until crispy and then drain on paper towel and set aside

: Into a bowl throw the rocket and shred the cabbage. Tear the mint leaves off the bunch and add into the bowl

: Boil your corn cobs in salted water for about 4 mins and then cut kernels off and add into the bowl

: Toss in the chorizo, crumble over the fetta in your hands and add the dressing and toss the whole thing and demolish.

Enjoy!

  • http://www.blogger.com/profile/02190695242707409677 Nikki @ Styling You

    Love me a good salad … and anything with some cheeky chorizo in it x

  • http://www.blogger.com/profile/04905451781300638376 Lamy Australia

    Hey Bev, we ate this last night thanks to your Insta-inspiration. I chucked in basil, parsley + coriander for more herbage… so good. Thanks x C

  • http://melessence.com.au/ melissa

    sounds yum!

  • http://semanticallydriven.com/ Jen

    Sounds good. It’s no on my salad repertoire. I had a good one last night with salmon, egg, lettuce, cucumber, tomato, fetta, snow peas and my kick-ass salad dressing.

  • http://www.blogger.com/profile/07219272193124932806 PinkPatentMaryJanes

    Ooh yum, accidentally made something very similar the other night when I had next-to-nothing in the fridge. A big handful of fresh mint sure makes up for the lack of other stuff. But man, I didn’t have chorizo in mine – what was I thinking?

  • http://www.blogger.com/profile/00463206542148286066 Greer

    Yummy…and pretty too xx

  • http://www.blogger.com/profile/01790814169078344365 Sarah Jane – lollymixedbag

    BOOM, there is the salad I am now making to go with dinner. I have everything listed (excpet Chorizo) and it will go very nicely with the chicken I intend to marinate & BBQ later. Will be a change to use my mint from the garden for somewthing else other than Mojitos ;)

  • http://www.blogger.com/profile/12284838618731232851 Kimmie

    I made this last night to go with some steaks that I had marinating in the fridge (after seeing it on your fb status update earlier in the day). Twas lick ya lips delish. I left out the chorizo this time but will include it next time and serve for lunch as you did.

    Thanks Beth
    x

  • http://www.blogger.com/profile/11280643806748587335 Cassie Webster

    Would love to see more of your ‘carb free’ recipes. Please. You make everything look/sound so good!

  • Anonymous

    Sounds delicious………..this little pig be makin’ me that salad real soon….thanks for the inspiration Beth.Annie M

  • http://www.blogger.com/profile/16423155273754490984 Something Gorgeous

    The best thing about the weather warming is you begin to feel like salads. This one looks delicious, might give it a whirl.xT

  • http://www.blogger.com/profile/16683516169183026473 A little bit Country

    Sounds and looks so good – always after ideas to keep me away from bread!

  • http://www.randomactsofzen.com/ Lisa@RandomActsOfZen

    You had me at chorizo!

  • http://www.blogger.com/profile/04215161182830545561 Reannon Hope

    Sounds good, minus the corn …I bloody hate corn! Summer is salad time isn’t it? So much easier to eat a salad when it’s warm & the sun is shining :)

    P.S love the name of this salad!

  • http://www.blogger.com/profile/00245467937179842709 simmo

    I already had the ingredients on my shopping list and was about to ask what was in the dressing !
    Going to give it a go Bev thanks
    xo

  • http://Carlyfindlay.blogspot.com/ Carly Findlay

    This looks amazing and I will make it on weekend. Thanks

  • http://www.igiveyoutheverbs.com Annette @ IGiveYouTheVerbs

    Bloody great recipe – and name!!