My drawers, in fact, most of my kitchen is set up the way whoever was kind enough to help me with when we moved in. This task usually goes to my long suffering Mother in law who gets roped into helping us unpack almost every kitchen we have lived in as a couple. Who knows what order the cutlery should go in?
Who knows what should make the top drawer and what should make the next drawer down? Are there rules? What’s good practice?
My drawer is a bit of a dog’s breakfast. There appears to be no order and or method to my madness. Some plastic kids stuff on the side (then why is there a baby spoon in with the teaspoons I am asking myself?!), then knives, forks then spoons. WHY? Who knows?! They all appear to be the same size, so I’m unsure why they aren’t in the order in which you set the table – fork then spoon then knife? Dear LORD WHY IS THE MEASURING SPOON IN WITH THE TEASPOONS? Surely this happened when I was away?
I also mix my sizes in the same compartment. You know how cutlery can have a small knife and fork? Well they all get thrown in together. Same with dessert/soup spoons.
Over to the side there I have a serving spoon thrown in with steak knives and STRAWS. This post is actually making me a little woozy now that I see all this.
Now, if you will excuse me, I have some drawer organisation to attend to. Namely the top drawer. Before I get started, tell me how it SHOULD be. Tell me that yours is a little like this? Sometimes too much order can be a bad thing right?!