Using stuff up in the fridge is like tying up these loose ends I think. And seeing as I am on a roll at the moment, I tackled a quiche today for lunch.
: Fry up garlic & shallots add in frozen spinach & pesto (until spinach thawed) takes about 5 mins set aside and wait to cool
: In another bowl mix the eggs, cream, salt, pepper and pinch nutmeg
: Combine the two and crumble in fetta
: Take the two sheets of puff pastry and lay over flan/quiche/pie dish. Trim edges roughly
: Pour in and cook for 20 mins or until brown. Not sure why mine only did one side?!
: Eat and eat and eat. I just rolled half of that bastard without any help at all.
Hope you can tie up some loose ends this afternoon – go on! Your Friday afternoon drink will be all the better if you can be smug and cross something off your list. Go on then…off you go!