You all know Ruth from Gourmet Girlfriend right? Phew. She’s awesome AND at the last Digital Parents Conference someone asked me if she was my Mum which was even better. I now call her Mum. But she’s not really. I WISH I was one of her kids!
When she heard my plans for a day of slow cooking she quickly messaged me on Facebook for any assistance – she’s like that, handy – and promptly lead me to the direction of her ricotta gnocchi to go with my beef bourguignon/red wine casserole goodness thingy that I had whipped up.
BANG!
It did not disappoint. Although mine were not pretty, given that I whipped them up VERY quickly, they were amazing. Perfect accompaniment for the beef. Parfait!
Make them this week. Go on now. Off you go. Instant funk lifter!
Sounds delicious. I will have to give them ago. Need inspiring for different recipes. Thank you for sharing.
Such a joy to see my food loved.
Xx
You had me at gnocchi.
GG is da bomb x
sheesh Woogs THANKS!
xx
Holy shit, I MUST make this gnocchi, why have I always assumed that it’s too hard to make?
you MUST!!!
you will be a home made gnocchi convert.
promise!
Ok, yum!
Between you & GG, I am constantly drueling in desperate hunger. Everytime I see a recipe blog post or food instagram from either of you, I’m left craving & starving 🙂
You two should bring out a co-recipe book. YUM!!
Happy Sunday Beth.
x
LOVE GG!!! So helpful & lovely & seriously the way she lives her life us so inspiring. So awesome!!
“is”, not “us”….stupid fat fingers & inabilty to proof read my own comments :/
you are totes the best Reannon. x
thankyou.
x
I made this gnoochi recently and had to instagram it to GG… kids loved it, we loved it – awesome.
i LOVE it when people show & tell my recipes!
LOVE it!
and even better when everyone LOVeS it!
yay to that!
They’re like little dumplings. I love dumplings. x
me too Maxabella. me too.
my dumplings recipe is on my blog too!
Your post inspired me to do some serious cooking and baking today Beth! I’m making a beef and red wine casserole in the slow cooker, there is a loaf of continental bread baking in my breadmaker, caramel bikkies came out of the oven a little while ago and some cheese and bacon puff pastry parcels are up next.
How lovely! I am a BIG gnocchi fan, but have always been too scared to try it, for fear of failure!
Thanks for sharing this recipe ladies xo