For me, personally, there’s just not enough butter in this world. Salted butter. And specifically Lurpak butter, spread nice and thick on some bread. I’m a happy girl. Simple really. Because of this passion I think that it came as a surprise to my husband when he first saw me make him a peanut butter sandwich or toast and saw the base application of butter prior to the peanut butter. Because DER. Of course! Right? Some melted butter on hot toast kind of created a super PB texture that can only be explained as superior to just plain PB. I think I have turned a few visitors over the years to the dark (and extra fatty) side but I’m keen to see your thoughts on this important matter.
As for my weirdy Macweirdo husband, well, the first time he ever made me a sandwich I noticed that he only spread ONE SIDE OF THE BREAD with the butter. Does this phenomenon even make sense to you? It surely did not to me. And worse still, it continues today. Except for when making me a sandwich. He better not start that crazy shit with me. He knows better than that.
So. Thoughts on the superior butter/PB combo application? How about the one sided butter/bread application? And, have you tried that new whipped PB? Is it as good as I hope it will be? And why does unsalted butter even need to exist? It makes no sense to me.