Now this one will divide the people, no doubts about it. I know that people are very stuck in their ways on when it comes to the placement of sauces, mustard’s, condiments in general. Yes, yes I am tackling the big issues here at the moment.
Rob and I are actually on the same page (for once) on this and probably has a lot to do with our happy & harmonious state of marriage. We are the kind of people who leave sauces in the cupboard. Tomato, BBQ, hoisin, name a sauce and you will find that bastard in our pantry. Mustard’s used to live there too, however they have found their way to the fridge after Rob’s Mum kept moving them there every time she came to stay. We keep jam in the fridge once opened (extra supplies sit waiting in the pantry). Peanut butter and vegemite will stay in the pantry because, quite frankly, that’s where they belong.
I must have had the same sauce rules in my own house growing up and in my almost 35 years on this planet I can’t say there has been a sauce keeping related illness…yet. Surely they don’t need to be in the fridge right? I know others will tell me otherwise.
So tell me. Am I right? Or am I right? Or could it be that I am badly mistaken? And will you be able to look at me in the same light because of this confession?
Off you go.